Grilled Vegetables with Matcha Dressing

Serves 6 to 8

Ingredients

Dressing:

  • 1 cup plain Greek yogurt
  • 1 clove garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon matcha LOVE® Culinary Matcha
  • 1/2 teaspoon togarashi
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh mint

Vegetables for grilling:

  • 3 medium tomatoes, sliced ½-inch thick
  • 2 medium zucchinis, sliced ½-inch thick
  • 2 small eggplants, sliced 1/2 –inch thick
  • Extra-virgin olive oil, for brushing
  • Salt and freshly ground black pepper, to taste
  • Mint leaves, torn, for garnishing
  • 8 ounces fresh mozzarella, sliced

Directions

  1. Preheat the grill.

To make the dressing:

  1. In a medium bowl, blend together all the dressing ingredients. Cover and refrigerate until needed.
  2. Brush the vegetables with olive oil. Sprinkle with salt and pepper. Grill until nicely charred and very tender. Arrange on a serving platter, sprinkle with torn mint leaves and serve with the yogurt dressing on the side.