Time: 30 minutes active, 1 hour inactive
Ingredients
Matcha Sushi Rice
- ¾ cup sushi grade short-grain white rice, rinsed
- 2 tsp matcha LOVE® matcha powder
- Cold water, as needed
- ½ tsp kosher salt
- ¼ tsp sugar
- 2 tsp rice vinegar
- 1 tsp mirin
Salmon Poke
- ½ lb sashimi grade salmon, cubed
- ¼ tsp toasted white sesame seeds
- 2 tsp scallion, minced
- ½ tsp garlic, minced
- ½ tsp ginger, minced
- ⅛ tsp bird’s eye chili, seeded, minced (optional)
- 2 Tbsp white soy sauce
- 2 tsp mirin
- 1 tsp rice vinegar
Toppings
- 1 Tbsp hijiki or wakame seaweed, rehydrated, rinsed, drained
- 2 tsp scallion, sliced thinly on bias
- 4-5 slices cucumber ribbons
- 1 Tbsp edamame, cooked
- 2 leaves shiso
- 3-4 pieces pickled ginger
- 3-4 pieces pickled radish
- Furikake, as needed
- Togarashi, as needed
- Nori, as needed
- Crunchy shallots, as needed
- Ponzu sauce, as needed