Harvested in the organic fields of Aichi mountains in Japan, this high quality certified organic matcha has restorative powers with a smooth and herbaceous finish 20g can
green tea contains
one third of the amount
of caffeine found in coffee
matcha enhances mood
& gives you energy
1 tsp
4 oz
180°F
30 seconds
For best results, begin with freshly drawn cold water, bring to a boil, then allow to cool to appropriate temperature.
Pre-warm the chawan (matcha bowl) and chasen (bamboo whisk) by rinsing with hot water. Discard water and dry thoroughly.
Measure two rounded chashaku (bamboo scoops), approximately 1 tsp, of pre-sifted matcha and add it to the bowl.
Gently pour 4 oz of water, approximately 180˚F, into the bowl. Whisk the contents of the bowl vigorously for approximately 30 seconds until dense foam covers the top.
Drink and enjoy!
Uji Region, Kyoto Prefecture, Japan
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