Almond Matcha Toast With Cucumber And Coconut

Serves 2 (Makes 4 toasts)


  • 2 tablespoons coconut flakes
  • ½ cup almond butter, crunchy or smooth
  • ¼ cup plain Greek yogurt
  • 1 teaspoons matcha LOVE® Culinary Matcha
  • 2 tablespoons honey
  • 4 slices artisanal wholegrain bread
  • 2 mini cucumbers, thinly sliced
  • Sea salt, for sprinkling


  1. Preheat the oven to 350º F. Spread the coconut on a small baking sheet and toast it until golden brown, about 8-10 minutes.
  2. In a medium bowl, blend together the almond butter, yogurt, matcha and honey.
  3. Toast the bread.
  4. To assemble, divide the almond butter among the toast slices and spread it evenly. Top each with cucumber slices and toasted coconut. Sprinkle with sea salt and eat!
Tagged with: Main

Older Post Newer Post