Ingredients

• 1 cup milk
• ¼ cup dark (or milk) chocolate, chopped
• 1 tsp Matcha Love Organic Matcha powder
• ¼ tsp peppermint extract
• Optional garnish: fresh mint

Directions

1. In a small pot, heat milk to 175º C/80º F. Add chopped dark chocolate, remove from heat, and stir until melted.
2. Transfer milk and melted chocolate to a blender, alongside peppermint extract and matcha. Blend until well mixed and frothy.
3. Pour into a cup and enjoy. Top with fresh mint, if desired.