Chocolate Peppermint Matcha Latte

Serves 1


  • 1 cup milk
  • ¼ cup dark (or milk) chocolate, chopped
  • 1 tsp Matcha Love Organic Matcha powder
  • ¼ tsp peppermint extract
  • Optional garnish: fresh mint


  1. In a small pot, heat milk to 175º C/80º F. Add chopped dark chocolate, remove from heat, and stir until melted.
  2. Transfer milk and melted chocolate to a blender, alongside peppermint extract and matcha. Blend until well mixed and frothy.
  3. Pour into a cup and enjoy. Top with fresh mint, if desired.
Tagged with: Latte

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