Ingredients

• 4 teaspoons Hojicha
• 8 oz hot water, 200 degrees F
• ¼-½ cup milk of choice (we used oat milk)
• 1 tablespoon maple syrup, or to taste

Directions

1. Infuse Hojicha in hot water for 2 minutes, and strain.
2. Add maple syrup, and milk. Stir, and enjoy!