White Chocolate Matcha Latte

Serves 1


  • 1 cup milk
  • 1/4 cup white chocolate, chopped
  • 1 tsp Matcha Love Organic Matcha powder
  • ¼ tsp vanilla extract


  1. In a small pot, heat milk to 175º C/80º F. Add chopped white chocolate, remove from heat, and stir until melted.
  2. Transfer milk and melted chocolate to a blender, alongside vanilla matcha and vanilla extract. Blend until well mixed and frothy.
  3. Pour into a cup and enjoy.
Tagged with: Latte

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