Ingredients

• 1 cup milk
• 1/4 cup white chocolate, chopped
• 1 tsp Matcha Love Organic Matcha powder
• ¼ tsp vanilla extract

Directions

1. In a small pot, heat milk to 175º C/80º F. Add chopped white chocolate, remove from heat, and stir until melted.
2. Transfer milk and melted chocolate to a blender, alongside vanilla matcha and vanilla extract. Blend until well mixed and frothy.
3. Pour into a cup and enjoy.