Why ice-steeped?
Steeping our finely milled organic Japanese matcha & whole‐leaf green tea in ice produces a tea that has higher levels of amino acids, and less caffeine, which helps draw out a cleaner flavor and the tea’s naturally mellow sweetness
Rich in L-Theanine, an amino acid found predominantly in shade-grown green teas like matcha and gyokuro that historically have been used in aid of meditation due to their calming effects
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