Frozen Matcha Colada

Ingredients

  • 1 oz cream of coconut, drained*
  • 1 oz high quality dark rum
  • 3oz MatchaLove matcha colada
  • ¼ cup fresh pineapple, cored, peeled, chopped
  • 1 Tbsp ginger, peeled, chopped
  • Ice, as needed
  • ¼ tsp MatchaLove matcha powder
  • Cherries, as needed
  • Pineapple wedges, as needed

*Cream of coconut will yield both thick cream and a liquid coconut ‘syrup’. Drain the syrup from the can and only use the coconut cream. If you live in a hot environment where the cream has melted, place can in refrigerator to let the cream solidify and separate from syrup.

Directions

Combine cream of coconut, rum, matcha colada, pineapple chunks and ginger in blender. Puree until smooth. Add ice, 1 cup at a time, until mixture is as frothy and frozen as desired. Pour into serving glass and dust with matcha powder. Garnish with skewer of cherries and pineapple wedges, if desired.