- 2 frozen bananas, sliced
- 1 – 1 1/2 cup Forager Vanilla Cashew Milk (or milk of choice)*
- ½ cup frozen spinach
- 1/3 cup fresh mint leaves, packed
- 4 ice cubes
- 1-2 tbsp maple syrup (or liquid sweetener of choice**)
- 1 tsp Matcha Love Culinary Matcha powder
- 2 tbsp cacao nibs
- Optional garnish: coconut whipped cream, fresh mint, cacao nibs
*You could substitute Forager Vanilla Cashew Milk for other dairy-free nut milks (e.g. Almond, Coconut, etc.). Regular milk works as well.
**Other liquid sweetener options include honey, agave, etc.