- 1 cup milk
- 1/4 cup hot water (175C/80F)
- ¾ tsp Matcha Love Organic Matcha powder
- 3 tbsp rose water*
- 2-3 tsp honey
- Optional garnish: dried rose petals (culinary/food grade)
*Rose water is a flavored water made by steeping rose petals in water. It is typically used in Middle Eastern and Indian cuisine, and can often be found in the ethnic aisle of your grocery store.