This smooth, succulent pudding is especially delicious with something sweet on top, such as raspberries, and something contrastingly crunchy, such as toasted, chopped nuts or granola.
- 1 ½ cups chilled vanilla almond milk
- 1 large, very ripe banana
- ¼ cup honey
- 1 teaspoon vanilla extract
- 6 tablespoons chia seeds
- 1 teaspoons culinary matcha powder